Berry Compote

Recipe
Written By MoMac

A beautifully textured and delicious sauce that combines well with ice cream, yoghurt or dolloped over meringues and pavlovas.

Ingredients

  • 3 cups frozen berries, one type or a mixture

  • 2 bay leaves

  • 1 vanilla pod

  • 1 cup caster sugar

Method

  1. Put all the ingredients in a small stainless steel pot, stirring until the sugar has dissolved

  2. Simmer gently for 15-20 minutes until the mixture has reduced and is nice and syrupy

  3. If storing, keep the bay leaves and vanilla in the compote, if serving remove them

MoMac

MoMac is a full-service creative agency based in Rangiora, North Canterbury — delivering bold, results-driven work across videography, photography, website design, graphic design, branding, social media marketing, and now printing and merchandise. In 2025, we proudly acquired Create Design Studio, expanding our capabilities and deepening our creative bench with one of the most skilled and specialised design teams in the region.

http://www.momac.co.nz/
Previous

Chocolate Chunk Cookies
Next

Spicy Sausage & Chickpea Soup